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Table 4
Calculated EACN of vegetable oils according to their average length of saturated chain (ASC) and percentage of unsaturated chains (UC) according to equation (6) (adapted from Witthayapanyanon et al. (2006)).
| Oils | ASC | UC (%) | EACN calculated |
|---|---|---|---|
| Soy oil | 16.5 | 85 | 16 |
| Corn oil | 16.3 | 87 | 16 |
| Canola oil | 16.6 | 94 | 17 |
| Sunflower oil | 16.8 | 88 | 17 |
| Peanut oil | 19.5 | 82 | 22 |
| Palm oil | 16.1 | 50 | 13 |
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