Table 7

γ-tocopherol content (mg/100 g) of moringa (Moringa oleifera) and cactus (Opuntia ficus-indica) seeds oils and blends during storage at 50 °C for four weeks.

Sample Blending ratio (%) Storage time (week) at 50 °C

    0 1 2 3 4
MSO:CSO 100:0 5.77 ± 0.278a 3.50 ± 0.06e 3.75 ± 0.322e 4.05 ± 0.211e 4.82 ± 0.059d
MSO:CSO 75:25 16.58 ± 0.179d 17.28 ± 0.237d 20.72 ± 3.562d 21.77 ± 2.423d 19.78 ± 0.310c
MSO:CSO 50:50 25.88 ± 0.709c 29.98 ± 0.358c 29.66 ± 0.177c 39.69 ± 5.523c 34.86 ± 0.052b
MSO:CSO 25:75 39.03 ± 0.731b 42.05 ± 0.777b 42.48 ± 0.308b 52.46 ± 1.552b 52.55 ± 1.357a
MSO:CSO 0:100 45.45 ± 0.460a 50.92 ± 4.374a 53.74 ± 0.603a 60.12 ± 1.063a 52.93 ± 0.782a

MSO: Moringa (Moringa oleifera) seeds oil; CSO: cactus (Opuntia ficus-indica) seeds oil; values are means ± SD; means having the different case letter(s) within a column are significantly different at P ≤ 0.05.

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