Maximal amount and yield of caffeic acid (CA) after enzymatic treatment of T-SFM and U-SFM dry methanolic extract with ChlE and AnFaeB (from Laguna et al., 2019).
|Sample||Enzyme||Initial TCAD* in the meal (μmol CAE/g DDM)||TCAD at t = 0 of enzyme incubation§ (μmol CAE/g DDM)||Maximum CA released after incubation with enzyme (μmol/g DDM)||Incubation time (min)||CA yield (%) based on TCAD at t = 0 of enzyme incubation§|
|T-SFM||ChlE||57.4 ± 1.5||59.9 ± 1.7||54.0 ± 1.1||240||90|
|AnFaeB||59.8 ± 2.1||180||100|
|U-SFM extract||ChlE||71.7 ± 0.5||66.5 ± 2.0||55.4 ± 0.3||240||77|
|AnFaeB||68.1 ± 1.7||10||95|
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