Fig. 3
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Protein yield and maturity of Swiss soybean varieties from replicated field trials 2016-2019 carried out by FiBL and Agroscope under organic and non-organic conditions. Maturity groups: 90 025 (000), 90 047 (00), 90 013 (00), Aveline 00/000, Galice (00/000), Obélix (000), Proteix (00). Protein content (% dry matter DM) in parantheses behind variety names.
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