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Table 3
Pairwise comparisons of the mean nectar quantity and sugar concentration per floret between the two measure methods used and the three times of measurement (see Fig. 10).
| Compared treatments | Nectar volume (nL) | Sugar concentration (%) | Sugar mass (μg) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| β ± SE | t | P | β ± SE | t | P | β ± SE | t | P | |
| GSR 10:30 versus ASR 07:30 | 242 ± 50 | 4.84 | <0.005 | −29.8 ± 2.8 | −10.8 | <0.005 | −13.3 ± 9.1 | −1.47 | 0.150 |
| GSR 13:30 versus ASR 07:30 | 416 ± 53 | 7.82 | <0.005 | −35.7 ± 2.9 | −12.4 | <0.005 | −5.4 ± 9.6 | −0.56 | 0.579 |
| GSR 13:30 versus GSR 10:30 | 174 ± 55 | 3.17 | <0.005 | −5.9 ± 2.9 | −2.05 | 0.047 | 7.9 ± 9.8 | 0.81 | 0.425 |
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