Physicochemical properties, chlorophyll and carotenoid content of pumpkin seed oils extracted from different pumpkin species.
|FFA %||0.57 ± 0.05a||0.65 ± 0.05a||0.86 ± 0.05b|
|Saponification index (mg KOH/g oil)||203.53 ± 3.01a||173.64 ± 3.18b||178.91 ± 1.86b|
|Iodine index (g I2/100 g oil)||122.13 ± 1.78a||119.57 ± 1.02a||114.11 ± 1.43b|
|K232||1.59 ± 0.01a||1.43 ± 0.01b||1.53 ± 0.01c|
|K270||0.68 ± 0.01a||0.37 ± 0.01b||0.88 ± 0.01c|
|Carotenoid (mg/kg)||0.25 ± 0.05a||0.66 ± 0.04b||0.34 ± 0.00c|
|Chlorophyll (mg/kg)||0.46 ± 0.06a||1.37 ± 0.03b||0.85 ± 0.06c|
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