Open Access
Review
Table 1
Targeted optimal quality parameters for the meal, the hulls, the solvent extracted crude oil, the water degummed oil and the gums in soybean crushing.
| Meal | Residual oil | ≤ 0.5% |
| Protein | ≥ 46% or ≥ 47%* | |
| Fiber | ≤ 3.5% | |
| Moisture | ≤ 12.5%** | |
| Residual hexane | ≤ 200 ppm | |
| Hulls | Residual oil | ≤ 1.1% |
| Crude oil | Residual hexane | ≤ 20 ppm |
| Moisture | ≤ 0.1% | |
| Crude degummed oil | Phospholipid | ≤ 200 ppm |
| Gums (or lecithin) | Neutral oil | ≤ 30% |
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