Table 1

Targeted optimal quality parameters for the meal, the hulls, the solvent extracted crude oil, the water degummed oil and the gums in soybean crushing.

Meal Residual oil ≤ 0.5%
Protein ≥ 46% or ≥ 47%*
Fiber ≤ 3.5%
Moisture ≤ 12.5%**
Residual hexane ≤ 200 ppm
Hulls Residual oil ≤ 1.1%
Crude oil Residual hexane ≤ 20 ppm
Moisture ≤ 0.1%
Crude degummed oil Phospholipid ≤ 200 ppm
Gums (or lecithin) Neutral oil ≤ 30%

*: depending on countries or seed quality; **: depending on the meal protein content.

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