Targeted optimal quality parameters for the meal, the hulls, the solvent extracted crude oil, the water degummed oil and the gums in soybean crushing.
|Meal||Residual oil||≤ 0.5%|
|Protein||≥ 46% or ≥ 47%*|
|Residual hexane||≤ 200 ppm|
|Hulls||Residual oil||≤ 1.1%|
|Crude oil||Residual hexane||≤ 20 ppm|
|Crude degummed oil||Phospholipid||≤ 200 ppm|
|Gums (or lecithin)||Neutral oil||≤ 30%|
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