Genetic diversity, chemical composition and oil characteristics of six sesame genotypes | OCL

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Table 6

Gross chemical composition of sesame genotypes.

Parameters	Sesame genotypes

	G1 (control)	G2	G3	G4	G5	G6
Moisture content (%)	5.83^a ± 0.11	4.51^d ± 0.12	5.27^c ± 0.15	5.66^b ± 0.34	5.82^a ± 0.31	5.15^d ± 0.17
Oil content (%)	41.12^d ± 2.20	45.65^c ± 1.94	39.56^de ± 1.23	47.58^b ± 1.74	54.64^a ± 3.87	54.13^a ± 0.29
Protein (%)	27.33^a ± 0.58	26.16^b ± 0.22	24.2^d ± 0.44	25.07^c ± 0.15	26.56^b ± 0.15	26.22^b ± 0.15
Ash (%)	4.80^b ± 0.10	4.78^b ± 0.06	5.07^a ± 0.05	4.11^b ± 0.06	5.72^a ± 0.17	5.15^a ± 0.17
Crude fibre (%)	3.31^c ± 1.53	4.01^b ± 1.32	4.33^ab ± 0.51	3.93^c ± 0.58	4.17^b ± 0.55	4.67^a ± 0.55
Carbohydrate (%)^*	26.75^b ± 1.03	23.41^c ± 0.49	31.17^a ± 0.29	23.24^c ± 0.38	13.08^d ± 1.08	14.5^d ± 1.08

^*Calculated by difference; the values followed by the same letter (in each row) are not significantly variance (p ≤ 0.05).

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