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Fig. 3


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Variation in tocopherol + tocotrienol and carotene contents of CPOs extracted at different times after harvest (A), or after freezing of the stored fruits (B), expressed as percentages of the amounts measured in the oils extracted on day 1. Mean ± standard error of triplicates. Bars superscripted with different letters in the same group differ significantly by Tukey’s test (p < 0.05).

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