Fig. 2


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Typical GC-chromatogram of the fatty acids of fig seeds oil. Example of variety “White adriatic” (C15:0: pentadecylic acid; C16:0: palmitic acid; C16: ω1: palmitoleic acid; C17:0: margaric acid; C17:1: heptadecenoic acid; C18:0: stearic acid; C18:1 ω9: oleic acid; C18:0: linoleic acid; C18:3: g-linolenic acid; C20:0: arachidic acid; C20:1: gondoic acid).

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