Physicochemical and biochemical characterizations of some Tunisian seed oils | OCL

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Table 1

Oils quality indices.

Oil	Acidity	Peroxide value	Saponification index	Carotenoid	Chlorophyll	K₂₃₂	K₂₇₀
Nigella Sativa	3.11 ± 0.01^c	4.11 ± 0.025^d	190.25 ± 0.05^b	1.81 ± 0.002^b	2.02 ± 0.01^b	2.05 ± 0.001^b	0.37 ± 0.005^a
Opuntia ficus indica	0.27 ± 0.005^a	3.71 ± 0.1^c	190.13 ± 0.1^b	1.08 ± 0.05^c	2.15 ± 0.01^c	1.65 ± 0.01^a	0.29 ± 0.005^a
Pistacia lentiscus	4.14 ± 0.02^d	1.92 ± 0.07^b	189.12 ± 0.1^a	9.73 ± 0.02^d	8.91 ± 0.02^d	2.13 ± 0.005^c	0.43 ± 0.15^a
Hibiscus sabdariffa	0.55 ± 0.003^b	0.28 ± 0.08^a	193.25 ± 0.25^c	1.49 ± 0.002^a	1.41 ± 0.008^a	2.12 ± 0.005^a	0.32 ± 0.004^a

^{Values are given as mean ± SD (n = 3). Values followed by the same letter did not share significant differences at p < 0.05 (Duncan’s test).}

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.