Table 2
Comparison of the main characteristics of 30 signed PNNS charters.
| Signatory’s name. Date of signature |
Individual or collective charter | Type of economic operator | Type of product | Areas | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nutritional composition | Consumption | Complementary | ||||||||||
| Salt | Simple sugars | Lipids | Fibers | Other nutrients | Integration of nutritional criteria in new products | Internal | External | |||||
| St Hubert (1/2008) | I | F | FS | x | L | x | x | x | ||||
| Orangina Schweppes (7/2008) | I | F | NASD | x | x | X | ||||||
| Marie (7/2008) | I | F | PDCA | x | L | x | x | x | ||||
| Unilever France fats (7/2008) | I | F | FS | x | L | x | x | x | ||||
| Taillefine (7/2008) | I | B of Danone | DP | x | T | x | x | |||||
| Paul (11/2008) | I | F | BP-S | x | T | x | x | x | ||||
| Findus (7/2009) | I | F | PDCA | x | T,L | x | x | x | ||||
| Maggi (1/2009) | I | B of Nestlé | PDCA | x | T | x | x | x | ||||
| Herta (1/2010) | I | B of Nestlé | CMP | x | T,L | x | ||||||
| Davigel (1/2010) | I | E | PDCA | x | x | T,L | x | x | ||||
| P’tit Louis (2/2010) | I | B of Bongrain | DP | x | T | x | x | x | ||||
| Lesieur (2/2010) | I | B of SAIPOL | FS | x | L | x | x | x | ||||
| Mac Cain (4/2010) | I | F | PDCA | x | L | x | x | |||||
| Fleury Michon (7/2010) | I | F | CMP | x | L | x | ||||||
| Henaff (11/2010) | I | F | CMP | x | T,L | x | x | x | ||||
| CPF (12/2010) | I | B of Nestlé | BC | x | x | x | x | x | ||||
| Kellogg’s (12/2010) | I | F | BC | x | x | x | x | x | x | |||
| Kiri (5/2011) | I | B of Bel | DP | x | T | x | x | |||||
| La Vache qui Rit (5/2011) | I | B of Bel | DP | x | T | x | x | x | ||||
| Uncle Ben’s (5/2011) | I | B of Mars | PDCA | x | x | |||||||
| Thiriet (6/2011) | I | F | PDCA | x | x | T,L | x | x | ||||
| Nestlé Infant Nutrition(11/2011) | I | B of Nestlé | BIF | x | x | L | x | x | ||||
| Mars chocolate (1/2012) | I | B of Mars | CO | T,L | ||||||||
| MerAlliance (1/2012) | I | F | PDCA | x | L | x | ||||||
| Casino (7/2008) | I | R | MP | x | x | T,L | x | x | ||||
| Scamark (2/2009) | I | R | MP | x | x | T,L | x | x | ||||
| Fiac-Adepale (Fruit) (7/2008) | C | PO | PF | x | x | |||||||
| Bleu Blanc Cœur(11/2008) | C | A | PEO3 | L | x | |||||||
| Unijus (11/2009) | C | PO | NASD | x | x | x | ||||||
| Fict (12/2010) | C | PO | CMP | x | T | x | x | |||||
Notes: PDCA = prepared dishes and cooking aids; CMP = cured meat products; DP = dairy products; FS = fats, sauces; BC = breakfast cereals; NASD = non-alcoholic soft drinks; BP-S = bakery products and snacks; BIF = baby and infant foods; PF = processed fruits; MP = miscellaneous products (for Casino, it covers all of its food products with the exception of certain specified products for Scamark, it is for cereals, pastries, cereal bars, dairy desserts, NASD); CO = confectionary; PEO3 = products enriched in omega 3 fatty acids; x = economic operator committed in this area; T = economic operator committed to lipid content; L = economic operator committed to lipid quality; F = firm; R = retailer; B of… = brand of (name of the firm); PO = professional organization; A = association; I = individual charter; C = collective charter.
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