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Possible trajectories for the improvement of the nutritional offer through voluntary commitments. 1. Small number of commitments with low nutritional quality. 2. Small number of commitments with high nutritional quality. 3. Large number of commitments with high nutritional quality. 4. Large number of commitments with low nutritional quality. 5. Part of the offer that does not necessarily need to be modified (traditional recipes, festive foods, etc.).
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