Open Access
Table 3
Oils sensory evaluation protocol on forearm, including the criteria definitions, drawn up by the CHANEL PB sensory analysis department.
| Criteria | Definition | |
| When handled | Greasy | Greasy sensation when rubbing the thumb against the index/middle finger (not greasy -> very greasy) |
| On application (1 drop) | Slipperiness | Ease of movement of the product on the skin during the first 4 turns. The product does not catch in my fingers, it is not resistant to spreading |
| Silicone | Perception of a silicone rubber type feel (Not silicone -> very silicone) | |
| Speed of penetration | Judge whether the product has disappeared from the skin surface after 24 turns (slow -> quick) | |
| After application (5 minutes) | Mattness | Leaves a non-shiny, non-glossy appearance |
| Stickiness | Adherence, force required to remove the fingers after three contacts with the skin (Not sticky -> very sticky) | |
| Residual grease | Greasy, oily residual film, on the skin surface (not greasy -> very greasy) | |
| Residual silicone | Perception of a silicone rubber type feel (Not silicone -> very silicone) | |
| Residual dryness | After 5 minutes, feeling of chalk, dryness on the fingers (Not dry −> very dry) | |
| Emollient | Move the middle finger by pressing. Sensation of skin softness, the skin is more elastic, more supple. | |
| Softness of the skin | Not soft −> very soft |
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