Open Access

Table 1

Evaluation of dietary arachidonic acid intakes. Few studies evaluated ARA dietary intakes in a limited number of countries and reported a large range of values.

Sources Range
Jonnalagadda et al., 1995 100 mg/day
Mann et al., 1995 < 150 mg/day
Tokudome et al., 1999 139–168 mg/day
Kuriki et al., 2002 130–150 mg/day

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