Open Access
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Table 1
Evaluation of dietary arachidonic acid intakes. Few studies evaluated ARA dietary intakes in a limited number of countries and reported a large range of values.
| Sources | Range |
|---|---|
| Jonnalagadda et al., 1995 | 100 mg/day |
| Mann et al., 1995 | < 150 mg/day |
| Tokudome et al., 1999 | 139–168 mg/day |
| Kuriki et al., 2002 | 130–150 mg/day |
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