Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctorius L.) varieties grown in north-eastern Morocco | OCL

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Table 4

Fibers composition of Rancho, Cartamar, Cartafri and Sharda safflower meals.

	Varieties

Fibers (% of dry matter)	Rancho	Cartamar	Cartafri	Sharda
Cellulose	28.16 ± 0.28^a	31.35 ± 1.29^c	28.91 ± 0.05^b	29.06 ± 0.50^b
Hemi cellulose	21.04 ± 0.10^a	21.22 ± 0.64a^b	21.41 ± 0.09b^c	21.68 ± 0.13^c
Lignin	16.28 ± 0.35^c	17.40 ± 0.39^d	13.13 ± 0.20^a	14.48 ± 0.05^b
Total fibers	65.48 ± 0.69^b	69.97 ± 1.24^c	63.45 ± 0.20^a	65.22 ± 0.51^b

Values are the means of the four different safflower meal samples (n = 9) ± standard deviations. Significant differences (p < 0.05) in the same line are indicated by different letters (a–d).

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