Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctorius L.) varieties grown in north-eastern Morocco | OCL

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Table 2

Protein fractions of Rancho, Cartamar, Cartafri and Sharda safflower meals.

	Varieties

Protein fractions (% of dry matter)	Rancho	Cartamar	Cartafri	Sharda
Albumen	1.16 ± 0.00^b	1.14 ± 0.06^b	1.08 ± 0.05^a	1.06 ± 0.02^a
Globulin	2.25 ± 0.09^c	1.70 ± 0.07^b	1.47 ± 0.06^a	1.43 ± 0.23^a
Prolamin	0.08 ± 0.00^b	0.07 ± 0.01^a	0.07 ± 0.00^a	0.09 ± 0.01^b
Glutelin	0.93 ± 0.05^c	0.88 ± 0.01^b	0.87 ± 0.03^b	0.81 ± 0.04^a

Values are the means of the four different safflower meal samples (n = 9) ± standard deviations. Significant differences (p < 0.05) in the same line are indicated by different letters (a–d).

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