Open Access
Table 3
Experimental vs. predicted solid fat content for 50/50 binary blends. Experimental data: Bezerra et al. (2017).
| Pracaxi Oil/Palm Stearin | Pracaxi Oil/Cupuassu Fat | ||||||
|---|---|---|---|---|---|---|---|
| Temperature (°C) | SFC experimental | SFC predicted | Absolute error | Temperature (°C) | SFC experimental | SFC predicted | Absolute error |
| 10 | 18.3 | 22.0 | 3.7 | 10.0 | 38.1 | 11.0 | 27.1 |
| 20 | 7.3 | 9.0 | 1.7 | 20.0 | 8.7 | 5.0 | 3.7 |
| 25 | 4.9 | 7.0 | 2.1 | 25.0 | 0.0 | 3.0 | 3.0 |
| 30 | 2.8 | 5.0 | 2.2 | 30.0 | 0.0 | 3.0 | 3.0 |
| 35 | 1.4 | 3.0 | 1.6 | 35.0 | 0.0 | 2.0 | 2.0 |
| 40 | 0.0 | 0.0 | 0.0 | 40.0 | 0.0 | 1.0 | 1.0 |
| Average | 1.9 | Average | 6.6 | ||||
| Passion fruit Oil/Palm Stearin | Passion fruit Oil/Cupuassu Fat | ||||||
|---|---|---|---|---|---|---|---|
| Temperature (°C) | SFC experimental | SFC predicted | Absolute error | Temperature (°C) | SFC experimental | SFC predicted | Absolute error |
| 10 | 21.8 | 17.3 | 4.5 | 10.0 | 26.15 | 8.6 | 17.6 |
| 20 | 8.5 | 6.6 | 1.9 | 20.0 | 12.8 | 4.7 | 8.1 |
| 25 | 5.7 | 6.0 | 0.3 | 25.0 | 0.0 | 2.4 | 2.4 |
| 30 | 3.5 | 4.5 | 0.9 | 30.0 | 0.0 | 1.9 | 1.9 |
| 35 | 1.5 | 1.8 | 0.3 | 35.0 | 0.0 | 1.2 | 1.2 |
| 40 | 0.0 | 0.0 | 0.0 | 40.0 | 0.0 | 0.4 | 0.4 |
| Average | 1.3 | Average | 5.3 | ||||
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