Open Access
Table 2
Comparison of average fatty acids' compositions of some oils (Boscou et al., 2006; Caruso et al., 2014; Jeon et al., 2016; Jokic et al., 2013; Popa et al., 2012).
| Fatty Acids | T. molitor oil | H. illucens oil | Olive oil | Peanut oil | Canola oil | Sun flower oil | Soya oil | Linseed oil | |
|---|---|---|---|---|---|---|---|---|---|
| Myristic | 14:0 | 2.8 | 3 | 0 | 0.05 | 0 | 0 | 0 | 0 |
| Palmitic | 16:0 | 18.2 | 23 | 13.8 | 11 | 4.1 | 4.8 | 11.5 | 6.6 |
| Stearic | 18:0 | 3.6 | 4 | 2.8 | 2.75 | 1.8 | 3.8 | 5 | 4.4 |
| Oleic | 18:1 | 41.1 | 28 | 69 | 52 | 63 | 26.7 | 22 | 18.5 |
| Linoleic | 18:2 | 29.7 | 12 | 12.3 | 27.5 | 20 | 61.2 | 53 | 17.3 |
| Linolenic | 18:3 | 1.5 | 2 | 1 | 0.15 | 8.6 | 0.1 | 5 | 53.2 |
| Total UFA* | 72.3 | 69 | 82.3 | 91.6 | 91.6 | 88 | 80 | 89 | |
| Total PUFA** | 31.2 | 20 | 13.3 | 27.65 | 28.6 | 61.3 | 58 | 70.5 |
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