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Fig. 2
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Some examples of native structures of lipids in foods. Illustrations adapted from (A) Gondret F, Inra Phase, Saint Gilles; Raynal-Ljutovac et al. (2011); (B) Lopez et al. (2010); Raynal-Ljutovac et al. (2011); (C) Anton M, Inra BIA, Nantes; (D) D'Andrea (2016); (E) Plateforme BIBS/PVPP − Inra BIA, Nantes.
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