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Table 1

Profile of the fatty acids of the moringa oil by mechanical pressing and esterified.

Retention Fatty acid Methyl ester of the Tachygraphic Content Types of fatty acids (%)
time (mins.) symbol fatty acid notation (%)

12.4 M Myristic C14:0 0.2 Saturated Fatty Acids (SFA) – 21.5
14.5 P Palmitic C16:0 5.8
14.8 Po Palmitoleic C16:1c9 1.4 Monounsaturated Fatty Acids (MUFAs) – 78.1
16.6 S Stearic C18:0 6.2
16.7 O Oleic C18:1c9 70.2 Di-unsaturated Fatty Acids (DUFAs) – 0.4
16.8 V Vaccenic C18:1c11 4.6
17.2 L Linoleic C18:2c9,12 0.4 Tri-unsaturated Fatty Acids (TUFAs) – 0.0
18.5 A Arachidonic C20:0 3.7
18.8 Ga Gadoleic C20:1c11 1.9 Polyunsaturated Fatty Acids (PUFAs) – 0.0
21.2 Be Behenic C22:0 5.6

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