Open Access
Table 3
Oil composition of camelina and crambe in comparison with high erucic acid rapeseed (Brassica napus L. HEAR) and linseed (Linum usitatissimum).
| Species | Principal fatty acids (%) | |||||||
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| C16:0 | C18:0 | C18:1 | C18:2 | C18:3 | C20:1 | C22:1 | Ref. | |
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| Camelina | 5.2−7.0 | 2.3−3.2 | 14.5−18.5 | 14.7−20.4 | 29.9−35.1 | 14.4−17.6 | 2.4−4.0 | 1 |
| Linseed | 5.4−5.7 | 4.0−4.7 | 18.1−23.8 | 13.6−14.6 | 52.2−57.9 | Tr | Tr | 2 |
| Crambe | 1.8−2.2 | 0.7 | 16.5−17.2 | 8.7−9.3 | 4.8−5.2 | 3.4−4.7 | 56.2−62.5 | 3,4 |
| HEAR | 3.1−3.5 | 0.8−0.9 | 10.7−14.5 | 12.5−14.0 | 7.4−10.5 | 7.5−8.0 | 48.1−50.3 | 5 |
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