Open Access

Table 4

Existing products produced from soybeans.

Raw material Product

Mature bean Roasting, roasting and grinding (traditional confectionary products)
Water-extracting of dried soy (soymilk)
Precipitating water-extracts (soy curd as tofu)
Fermenting cooked bean (soy taste as miso, soysauce as sho-yu...)

Defatted meal Defatted soy flours and grift: human consumption grounded
Soy protein concentrates: 70% of protein prepared from defatted meal by selective extraction
Soy protein isolates: protein concentration: 96% are obtained by selective solubilisation of the protein
Extrusion textured soy protein or Textured Soy Protein-TSP (meat analogues)
Spun fibers of soy protein (synthetic fiber analogous meat)

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