Existing products produced from soybeans.
|Mature bean||Roasting, roasting and grinding (traditional confectionary products)|
|Water-extracting of dried soy (soymilk)|
|Precipitating water-extracts (soy curd as tofu)|
|Fermenting cooked bean (soy taste as miso, soysauce as sho-yu...)|
|Defatted meal||Defatted soy flours and grift: human consumption grounded|
|Soy protein concentrates: 70% of protein prepared from defatted meal by selective extraction|
|Soy protein isolates: protein concentration: 96% are obtained by selective solubilisation of the protein|
|Extrusion textured soy protein or Textured Soy Protein-TSP (meat analogues)|
|Spun fibers of soy protein (synthetic fiber analogous meat)|
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