Combination of existing and alternative technologies to promote oilseeds and pulses proteins in food applications | OCL

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Table 3

Amino acids composition of some albumins and globulins fraction of oilseeds and pulses (Guéguen and Lemarié, 1996; Hughes et al., 2011*).

Amino acids	Pea		Sunflower		Rapeseed		Soybean*

	Alb.	Glob.	Alb.	Glob.	Alb.	Glob.	Isolate

Asparatic/asparagine	118	133	79	119	68	85	113−129
Threonine	56	34	32	39	37	25	36−38
Serine	50	54	40	51	58	35	49−51
Glutamic/glutamine	149	191	278	184	198	198	189−196
Proline	44	45	59	47	77	61	52−53
Glycine	59	40	60	85	49	47	40−42
Alanine	58	41	43	70	49	36	41−43
Cysteine	31	8	60	13	−	17	12−13
Valine	44	48	46	68	36	49	49−51
Methionine	13	7	36	15	−	−	12−13
Isoleucine	48	47	43	52	39	51	45−49
Leucine	48	84	62	74	69	91	78−82
Tyrosine	47	34	15	23	22	31	37−39
Phenylalanine	45	55	19	49	60	47	49−53
Tryptophan	15	6	−	−	−	5	12−14
Lysine	93	65	35	27	136	73	61−65
Histidine	26	26	11	22	39	38	23−26
Arginine	56	82	82	61	63	100	73−86

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