Open Access
Table 1
Seed proteins solubility (Osborne’s classification).
| Albumin | Globulin | Prolamin | Glutelin | |
|
|
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| Solubility | water | salty solution | ethanol 70% | pH > 11 |
| Function in plant | physiologic | storage | storage | storage |
| Soybean | 10% | 90% | ||
| Pea | 20% | 65% | 15% | |
| Fababeans | 25% | 55% | 20% | |
| Sunflower | 20% | 60% | 5% | 15% |
| Rapeseed | 50% | 25% | 5% | 10% |
| Mil | 8% | 4% | 46% | 42% |
| Wheat | 5% | 10% | 45% | 40% |
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