Open Access

Table 8

Comparison of the average content of each hull component stratified by cultivar.

Oil Protein Ash GLS NDF ADF ADL CF

Gaspard 9.6a 16.0a 6.0a 16.8a 65.9b 52.7b 27.9b 35.9b
Amber 9.2a 14.2b 5.8ab 7.9a 70.3a 57.05a 30.3a 38.5a
Major 9.0a 14.6b 6.0a 14.5a 69.7a 57.2a 31.0a 38.8a
Vivol 7.5b 14.8b 5.6ab 8.0a 68.7a 55.95a 29.9a 37.8a
Tapidor 7.5b 14.2b 5.7ab 5.6a 72.1a 57.95a 31.2a 38.7a
ES Astrid 7.4b 13.4c 5.5b 8.9a 72.0a 58.05a 31.2a 38.4a

Means sharing the same subscript letter do not differ significantly according to Student-Newman-Keuls comparisons.

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