Genetic impact on protein content and hullability of sunflower seeds, and on the quality of sunflower meal | OCL

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Table 4

Analysis of variance for year, location and cultivar effects on seed characteristics (means, t comparison tests at 5% and levels of significance).

Factors		N	Oil)	TSW	Yield (t/ha at)	Protein	Protein
			content	(g DM)	marketing	content	content
			(% at		standards	(% DDM)	(% DM)
			marketing
			standards

Early	2012	12	47.5 (B)	45.4 (B)	3.80 (A)	35.8 (A)	16.7 (A)

	2013	12	49.3 (A)	55.3 (A)	3.57 (A)	33.3 (B)	14.9 (B)

	Year		^*	^***	NS	^*	^**

	Location		NS	NS	NS	^**	^**

	Cultivar		^**	^*	NS	NS	NS



ME/ML	2012	15	44.3 (B)	41.6 (B)	3.42 (B)	37.4 (A)	18.8 (A)

	2013	15	48.0 (A)	47.5 (A)	3.66 (A)	37.2 (A)	17.2 (B)

	Year		^***	^**	^*	NS	^***

	Location		^**	NS	^*	NS	NS

	Cultivar		^**	NS	^***	NS	^**

NS: non-significant;

P < 0.05;

^**

P < 0.01;

^**

P < 0.001. Means within a column followed by the same letter are not significantly different (P< 0.05) with t test.

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