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Table 2
Results for the Early group cultivars grown in eight trial locations (mean by cultivar, t comparison tests at 5% and levels of significance of ANOVA of seed components).
| Year | Factor | Oil content | Thousand | Protein | Protein | Crude | Crude | Hullability | Calculated | |
| (% at | seeds | content | content | fibre | fibre | (% extracted | protein | |||
| marketing | weight | (% DDM) | (% DM) | (% DDM) | (% DM) | hulls) | content in | |||
| standards) | (g DM) | dehulled | ||||||||
| meal | ||||||||||
| (% RM) | ||||||||||
|
|
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| Cultivar | ES Biba | 46.1 (B) | 42.4 (BC) | 34.5 (A) | 16.7 (B) | |||||
| Vellox | 47.9 (A) | 39.6 (C) | 36.2 (A) | 16.8 (B) | 28.3 (B) | 13.5 (B) | 11.0 (B) | 38.9 (A) | ||
| Extrasol | 45.4 (B) | 45.4 (AB) | 35.5 (A) | 17.4 (B) | 30.3 (A) | 15.0 (A) | 15.5 (A) | 41.5 (A) | ||
| 2012 | ES Balistic | 42.9 (C) | 46.3 (A) | 35.9 (A) | 18.6 (A) | |||||
| ES Ethic | 46.0 (B) | 42.4 (BC) | 34.5 (A) | 16.7 (B) | ||||||
|
|
||||||||||
| Level | Location | *** | *** | *** | *** | ** | ** | NS | NS | |
| of significance | Cultivar | *** | *** | NS | *** | *** | *** | ** | NS | |
|
|
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| Cultivar | ES Biba | 48.1 (C) | 49.7 (C) | 32.4 (AB) | 14.9 (AB) | |||||
| Vellox | 52.3 (A) | 50.2 (C) | 33.3 (A) | 13.8 (B) | ||||||
| Extrasol | 47.7 (C) | 57.9 (A) | 33.5 (A) | 15.6 (A) | ||||||
| 2013 | SY Valeo | 48.2 (C) | 50.4 (C) | 31.3 (AB) | 14.4 (B) | 35.5 (A) | 16.6 (A) | 10.2 (A) | 33.1 (A) | |
| ES Violetta | 47.7 (C) | 55.6 (AB) | 30.9 (B) | 14.3 (B) | ||||||
| Fydgi | 50.7 (B) | 52.1 (BC) | 32.9 (AB) | 14.2 (B) | 35.2 (A) | 15.3 (B) | 9.6 (A) | 34.7 (A) | ||
|
|
||||||||||
| Level | Location | *** | *** | ** | ** | NS | NS | * | NS | |
| of significance | Cultivar | *** | *** | ** | ** | NS | * | NS | NS | |
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