Open Access
Review
Table 6
Effect of composition and refining of linseed oil on trans fatty acids content of fat (A. Fleuret ST Hubert, 2011).
| % Linseed oil | oméga 3 of product | Trans fatty | |
| Oil/ supplier | g/100 g | g/100 g | acid on fat |
| product | of product | g/100 g | |
|
|
|||
| Standard | |||
| recipe | |||
| (rapeseed | 0 | 3.1 | 0.6 |
| oil + | |||
| hardstock) | |||
|
|
|||
| standard | |||
| recipe + | 4.3 | 5 | 1 |
| linseed | |||
| oil-refining A | |||
|
|
|||
| standard |
 Download original image |
||
| recipe + | 4.3 | 5 | |
| linseed | |||
| oil-refining B | |||
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