Open Access

Table 2

Percentage of food losses of the French oilseed sector (rapeseed, sunflower and soybean oils, and tofu).

Products Food losses (%)
Harvest Transportation and storage Processing

Rapeseed oil 5 1.5 3.7
Sunflower oil 2 1.5 3.7
Soybean oil 6 1.5 3.3
Tofu 6 1.5 1.1

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