Open Access
Table 5
Yield increases required, associated co-products produced, and area needed, based on EU-27 statistical data and wheat as a benchmark crop (nd = not determined).
| Crop | Yield | Oil | Starch | EU | ||||||||||
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|
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| current | required | increase | produced | World oil | produced | Area needed | arable land | |||||||
| (t/ha) | (t/ha) | ( %) | (M ton) | ( %) | (M ton) | (km2) | ( %) | |||||||
|
|
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| Soya | 2.7 | 3.4 | 30 | 3.9 | 9.5 | 0 | 57.264 | 5.4 | ||||||
| Rape | 3.1 | 3.1 | 0 | 13.8 | 61.9 | 0 | 111.846 | 10.5 | ||||||
| Sunflower | 2.2 | 2.9 | 31 | 20.3 | 133.3 | 0 | 163.277 | 15.4 | ||||||
| Lupin | 1.0 | 4.2 | 334 | 1.9 | nd | 0 | 51.934 | 4.9 | ||||||
| Pea | 2.7 | 4.8 | 76 | 0 | 0 | 15.5 | 72.683 | 6.8 | ||||||
| Faba bean | 2.7 | 4.5 | 69 | 0 | 0 | 11.1 | 63.553 | 6.0 | ||||||
| Alfalfa | 40.2 | 43.6 | 8 | 0 | 0 | 0 | 40.294 | 3.8 | ||||||
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