Open Access
Table 4
Yield increases required for the potential value of the protein crops to match that of maize.
| Crop | Value | ||||||||||||||
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| France | Spain | Hungary | Neth. | Germany | Italy | Sweden | Poland | EU-27 | |||||||
| irrigated | rain fed | warm | moderate | cool | Lombardy | Emilio-Romagna | Tuscany | ||||||||
|
|
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| Soya | 103% | 173% | 139% | 74% | 174% | 102% | 76% | 111% | 75% | 89% | 135% | 139% | 63% | ||
| Rape | 45% | 119% | 102% | 49% | 70% | 64% | 36% | 11% | 117% | 52% | 43% | 27% | 41% | 25% | |
| Sunflower | 87% | 194% | 180% | 43% | 52% | 63% | 75% | 46% | 92% | 64% | |||||
| Lupin | 170% | 615% | 602% | 267% | 233% | 164% | 193% | 154% | 213% | 443% | |||||
| Pea | 111% | 373% | 532% | 148% | 120% | 203% | 96% | 62% | 139% | 138% | 114% | 104% | 149% | 120% | |
| Faba bean | 70% | 307% | 283% | 189% | 108% | 167% | 90% | 42% | 262% | 190% | 144% | 109% | 125% | 112% | |
| Alfalfa | 44% | 46% | 157% | 93% | 67% | 91% | 62% | 75% | −5% | 36% | 84% | 3% | 36% | ||
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