Open Access
Table 3
Examples of mandatory food fortifications in vitamin D.
| Country | Food | Status | Level of fortification |
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| Canada | Milks | Mandatory | 1.75 μg/100 ml |
| Vegetable spreads | Mandatory | 13.25 μg/100 g | |
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| Australia | Vegetable spreads | Mandatory | 5.5 μg/100 g |
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| Finland | Milks and yoghurts | Optional, but widespread | 0.5 μg/100 g |
| Vegetable spreads | 10 μg/100 g | ||
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| Fortified milks | Mandatory | 1.05 μg/100 g | |
| USA | Other milks | Optional, but widespread | 1.05 μg/100 g |
| Breakfast cereals | 3.5 μg/100 g | ||
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