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Table 3
The productivity of selected oleaginous yeasts, fungi and bacteria (Sawangkeaw, et al., 2013).
| Yeasts, fungi | Lipid content | Productivity | |
| or bacteria strains | (% w/w) | (kg/m3/yr) | |
|
|
|||
| Biomass | Lipid | ||
|
|
|||
| Yeasts | |||
| Candida curvata | 29–58 | 691 | 315 |
| Cryptococcus albidus | 33–60 | 252 | 146 |
| Cryptococcus curvatus | 25–46 | 1990 | 1154 |
| Lipomyces starkeyi | 61–68 | 636 | 410 |
| Rhodosporidium toruloides | 58–68 | 3362 | 2120 |
| Fungi | |||
| Mucor mucedo | 62 | ||
| Aspergillus oryzae | 18–57 | 377 | 215 |
| Cunninghamella echinulata | 35–58 | 232 | 134 |
| Mortierella isabellina | 50–55 | 1276 | 679 |
| Bacteria | |||
| Arthrobacter sp. | >40 | N/R | N/R |
| Acinetobacter calcoaceticus | 27–38 | N/R | N/R |
| Rhodococcus opacus | 24–26 | N/R | N/R |
| Bacillus alcalophilus | 18–24 | N/R | N/R |
N/R = not reported.
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