Open Access
Review
Table 1
Lipid accumulation and fatty acid profiles of selected oils plants and oleaginous microorganisms.
| Fatty acid compostion (% w/w) | |||||||||
|
|
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| Lipid content | C14:0 | C16:0 | C16:1 | C18:0 | C18:1 | C18:2 | C18:3 | Other | |
| (% w/w) | |||||||||
|
|
|||||||||
| Oilseed | |||||||||
| Peanut | 50 | 11 | 0 | 2 | 48 | 32 | C20:0 (1%) | ||
| Rapeseed | 45 | 4 | 2 | 62 | 22 | 10 | |||
| Sunflower | 45 | 7 | 5 | 19 | 68 | 1 | |||
| Soybean | 20 | 11 | 4 | 24 | 54 | 7 | |||
| Tree fruits and kernels | |||||||||
| Coconut | 50 | 18 | 9 | 3 | 6 | 2 | C4-C10 (15%); C12:0 (47%) | ||
| Olive | 6 kg/l | 13 | 1 | 3 | 71 | 10 | 1 | C20 (1%) | |
| Palm | 50 | 1 | 44 | 4 | 38 | 10 | 1 | C4-C10 (1%); C12:0 (1%) | |
| Palm kernel | 16 | 8 | 3 | 15 | 2 | C4-C10 (4%); C12:0 (48%) | |||
| Microorganismes | |||||||||
| Yeast | |||||||||
| Cryptococcus albidus | 60 | 12 | 1 | 3 | 73 | 12 | |||
| Lipomyces starkeyi | 63 | 34 | 6 | 5 | 51 | 3 | |||
| Rhodosporidium toruloides | 66 | 18 | 3 | 3 | 66 | C23:0 (3%); C24:0 (6%) | |||
| Rhodotorula glutinis | 72 | 37 | 1 | 3 | 47 | 8 | |||
| Yarrowia lipolytica | 36 | 11 | 6 | 1 | 28 | 51 | |||
| Rhizopus arrhizus | 57 | 18 | 6 | 22 | 10 | 12 | |||
| Fungi | |||||||||
| Mortierella isabellina | 50 | 29 | 3 | 55 | 3 | 3 (n-6) | |||
| Mucor circinelloides | 25 | 22 | 5 | 38 | 10 | 15 (n-6) | |||
| Pythium ultimum | 48 | 15 | 2 | 20 | 16 | 1 | C4-C10 (7%); C20:1 (4%); | ||
| C20:4 (15%); C20:5 (12%) | |||||||||
| Aspergillus terreus | 2 | 23 | trace | 14 | 40 | C21 n-3 (21%) | |||
| Pellicularia praticola | 8 | 2 | 11 | 72 | C21 n-3 (2%) | ||||
| Claviceps purpurea | 23 | 2 | 19 | 8 | 12-OH-C18:1 (42%) | ||||
| Bacteria | |||||||||
| Rhodococcus opacus | 19–26 | 3–19 | 6–74 | ||||||
| Microalgae | |||||||||
| Chlorella sp. | 28–32 | 7–19 | 10,9 | 1–4 | 8–9 | 1–14 | 16–19 | C15 (5%); C16:2 (11%) | |
| Chlorella zofingiensis | 28–32 | 23 | 2 | 2 | 36 | 18 | 8 | C16:2 (7%); C16:3 (2%) | |
| Crypthecodinium cohnii | 23 | 13 | 23 | 3 | 8 | C12 (3%); C22:6 (50%) | |||
| Chatoceros muelleri | 31–68 | 18–40 | 5–40 | 0–25 | 0–4 | 0–5 | 0–5 | C12 (6–20%); C16:2 (0–8%) | |
| Schizochytrium linacinum | 50–77 | 3–4 | 54–60 | 1–4 | C22:5:2 (4–6%); | ||||
| C22:6 (29–35%) | |||||||||
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