Open Access
Review
Tableau 1
Les teneurs en lipides de différents micro-organismes.
| Micro-organismes | Teneur en lipides (% poids sec) |
|
|
|
| Bactérie | |
| Arthrobacter AK 19 | 78 |
| Rhodococcus ruber | 19 |
| Noccardia corallina | 13 |
| Cyanobacteria sp. | 48 |
| Champignons | |
| Absidia corymbifera | 27 |
| Cunninghamella japonica | 60 |
| Entomopthora coronata | 43 |
| Aspergillus terreus | 57 |
| Levures | |
| Lipomyces starkeyi | 63 |
| Rhodotorula glutinis | 72 |
| Trichosporon pullulans | 65 |
| Penicillium spinulosum | 64 |
| Micro-algues | |
| Nannochloropsis oculata | 25 |
| Haematococcus pluvialis | 23 |
| Botryococcus braunii | 25 |
| Tetraselmis sp. | 14 |
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