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Tableau 1.
Composition des fractions de la graine du tournesol oléagineux et de l’amande déshuilée (d’après Grompone, 2005).
| Composition | Coques pures | Amandes pures | Amandes pures déshuilées |
|---|---|---|---|
| Matières grasses brutes | 3 % | 67 % | 1 % |
| Matières azotées totales | 3 % | 21 % | 63 % |
| Cellulose brute | 61 % | 3 % | 9 % |
| Extractif non azoté | 31 % | 6 % | 19 % |
| Matières minérales | 3 % | 3 % | 8 % |
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