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Figure 3.


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Sélection de quelques huiles végétales classées par catégorie d’acides gras (AGS : acides gras saturés – AGMI : acides gras mono-insaturés – AGPI : acides gras polyinsaturés, linoléique C18:2 n-6 et alphalinolénique C18:3 n-3).

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