Open Access
Table 1.
Fatty acid composition of the diets. Palm, Palm + DHA and dairy fat were blended with rapeseed and sunflower oils to maintain an ALA level of 1.5% of total fat.
| FA | Palm ALA 1,5% | Palm ALA 1,5% + DHA | Dairy fat ALA 1,5% |
|---|---|---|---|
| Myristic | 0,82 | 0,82 | 7,48 |
| Palmitic | 36,15 | 36,15 | 19,85 |
| Stearic | 4,12 | 4,12 | 9,64 |
| Oleic | 38,44 | 38,44 | 26,62 |
| 18:2n-6 | 15,98 | 15,98 | 13,88 |
| 18:3n-3 | 1,56 | 1,56 | 1,53 |
| n-6/n-3 | 10,27 | 10,27 | 9,09 |
| SFA | 42 | 42 | 41 |
| DHA added | 0 | 0,12 | 0 |
| Short and medium chains | 0 | 0 | 6,13 |
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