Mechanisms of omega-6/omega-3 fatty acids.
|Linoleic acid inhibits eicosapentaenoic acid incorporation from dietary fish oil supplements in human subjects
|Linoleic acid increases low-density lipoprotein oxidation and severity of coronary atherosclerosis
|As the omega-6/omega-3 ratio decreases, so does the platelet aggregation
|Plasma omega-6/omega-3 ratio and inflammatory markers (the omega-6/omega-3 ratio is a strong negative correlate of IL-10)
|Omega-3 fatty acids downregulate the expression of genes involved in inflammation and obesity
|A Lower omega-6/omega-3 ratio as part of a mediterranean diet decreases vascular endothelial growth factor
|Decreasing linoleic acid with constant α-linolenic acid in dietary fat increases eicosapentaenoic acid in plasma phospholipids in healthy men
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