Open Access
Table 2.
Summarized main findings on antioxidant effects in different omega-3 PUFA enriched foods.
| Tocopherol | Ascorbyl palmitate | Ascorbic acid | EDTA | Propyl gallate/Gallic acid | Lactoferrin | Caffeic acid | |
|---|---|---|---|---|---|---|---|
| Milk 1.5% fat | Weak anti | Anti | – | Anti to no | – | – | – |
| Milk drink 5% fat | – | Pro | – | Anti | – | Weak anti to pro | – |
| Drinking yoghurt 1.5% fat | – | – | – | Anti | – | – | – |
| Dressing 25% fat | Weak anti | Pro | – | Anti | – | – | – |
| Mayonnaise 80% fat | Weak anti to pro | Pro | Pro | Anti | Pro | Weak anti to pro | – |
| Energy bars 6.2% fat | Anti to weak pro | Pro | – | Pro | – | – | Pro |
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.