Open Access

Table 2.

Summarized main findings on antioxidant effects in different omega-3 PUFA enriched foods.

Tocopherol Ascorbyl palmitate Ascorbic acid EDTA Propyl gallate/Gallic acid Lactoferrin Caffeic acid
Milk 1.5% fat Weak anti Anti Anti to no
Milk drink 5% fat Pro Anti Weak anti to pro
Drinking yoghurt 1.5% fat Anti
Dressing 25% fat Weak anti Pro Anti
Mayonnaise 80% fat Weak anti to pro Pro Pro Anti Pro Weak anti to pro
Energy bars 6.2% fat Anti to weak pro Pro Pro Pro

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