Open Access
Table 1.
World fisheries and aquaculture production and utilization (FAO Fisheries and Aquaculture, 2009).
| 2002 | 2003 | 2004 | 2005 | 2006 | |
|---|---|---|---|---|---|
| Production | |||||
| INLAND | |||||
| Capture | 8.7 | 9.0 | 8.9 | 9.7 | 10.1 |
| Aquaculture | 24.0 | 25.5 | 27.8 | 29.6 | 31.6 |
| Total inland | 32.7 | 34.4 | 36.7 | 39.3 | 41.7 |
| MARINE | |||||
| Capture | 84.5 | 81.5 | 85.7 | 84.5 | 81.9 |
| Aquaculture | 16.4 | 17.2 | 18.1 | 18.9 | 20.1 |
| Total marine | 100.9 | 98.7 | 103.8 | 103.4 | 102.2 |
| TOTAL CAPTURE | 93.2 | 90.5 | 94.6 | 94.2 | 92.0 |
| TOTAL AQUACULTURE | 40.4 | 42.7 | 45.9 | 48.5 | 51.7 |
| TOTAL WORLD FISHERIES | 133.6 | 133.2 | 140.5 | 142.7 | 143.6 |
| UTILIZATION | |||||
| Human composition | 100.7 | 103.4 | 104.5 | 107.1 | 110.4 |
| Non-food uses | 32.9 | 29.8 | 36.0 | 35.6 | 33.3 |
| Population (billions) | 6.3 | 6.4 | 6.4 | 6.5 | 6.6 |
| Per capita food fish supply (kg) | 16.0 | 16.3 | 16.2 | 16.4 | 16.7 |
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