Open Access

Table 4.

Fatty acid compositions of oils extracted by different methods (Adapted from Stanisavljević et al. (2009)).

Extraction technique Cold pressing Direct ultrasonic extraction (DUE)
Power (W) n.a. 5 10 50
C16:0 9.10 10.71 12.23 13.99
C18:0 3.27 3.49 4.33 4.91
C18:1 13.74 13.02 15.09 16.66
C18:2 71.01 70.19 63.95 58.03

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