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Table 1.
Réponses des principaux acides gras du lait de vache (Y, en pourcentage d’AG totaux) en fonction d’une variation spécifique de la teneur de la ration ingérée (MSI) en 18:2 n-6 ou en 18:3 n-3 (d’après Glasser et al., 2008a).
| AG du lait (Y) | Réponse à 18:2 (X en g/kg MSI)a | Réponse à 18:3 (X en g/kg MSI)b |
|---|---|---|
| 4:0-14:0 | 32,6 (± 0,8) – 0,37 (± 0,04) X (N = 37, R2 = 0,94) | 29,3 (± 0,7) – 0,38 (± 0,04) X (N = 21, R2 = 0,96) |
| 16:0 | 33,0 (± 0,7) – 0,41 (± 0,03) X (N = 37, R2 = 0,94) | 33,1 (± 0,7) – 0,41 (± 0,04) X (N = 21, R2 = 0,95) |
| 18:0 | 8,0 (± 0,51) + 0,21 (± 0,02) X (N = 37, R2 = 0,90) | 9,6 (± 0,9) + 0,19 (± 0,05) X (N = 21, R2 = 0,80) |
| 18:1 cis | 18,7 (± 2,4) + 0,29 (± 0,10) X (N = 19, R2 = 0,65) | 18,4 (± 1,2) + 0,32 (± 0,06) X (N = 15, R2 = 0,87) |
| 18:1 trans | 0,99 (± 1,38) + 0,18 (± 0,06) X (N = 21, R2 = 0,65) | 0,8 (± 1,0) + 0,20 (± 0,05) X (N = 19, R2 = 0,73) |
| 18:2 total | 2,0 (± 1,5) + 0,25 (± 0,05) X : protégés + 0,06 (± 0,05, NS) X : non protégés (N = 37, R2 = 0,93) | 2,3 (± 1,0) + 0,12 (± 0,05) X (N = 21, R2 = 0,71) |
| 9c11t-CLA | 0,89 (± 0,12) + 0,0084 (± 0,0059, NS) X (N = 6, R2 = 0,96) | 0,68 (± 0,23) + 0,022 (± 0,014, NS) X (N = 15, R2 = 0,51) |
| 18:3 | 0,58 (± 0,13) + 0,0088 (± 0,0072, NS) X (N = 31, R2 = 0,90) | 0,52 (± 0,13) + 0,021 (± 0,007) X (N = 21, R2 = 0,54) |
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