Issue |
OCL
Volume 17, Number 4, Juillet-Août 2010
Dossier : Lipides marins
|
|
---|---|---|
Page(s) | 205 - 208 | |
Section | Disponibilité de la ressource | |
DOI | https://doi.org/10.1051/ocl.2010.0321 | |
Published online | 15 July 2010 |
Marine lipids overview: markets, regulation, and the value chain
Global Organization for EPA and DHA Omega-3s, 1075 Hollywood Ave, Salt Lake City, UT
84105, United States
Scientific advances have propelled the market for EPA and DHA omega-3s to high growth rates and a significant size for consumer products by increasing media exposure and authoritative recommendations on the benefits of omega-3s. There are no signs that the rate of scientific advancement is slowing, which should continue to support the market and continue to lead to greater penetration in sectors like functional foods. The industry has acted proactively to set high standards to enable the market’s growth, and with significant investments into new sources of EPA and DHA, these standards will become even more important. Significant structural changes in the supply side of the market appear to be on the horizon both from the new sources and from the increasing demand for crude fish oils reaching the limits of available supply. Ultimately, economics will decide how the market evolves over the next 5 to 10 years.
Key words: omega-3 / marine lipids / market size / regulations / supply and demand
© John Libbey Eurotext 2010
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