OCL - Oilseeds and fats, Crops and Lipids

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Optimisation du choix de l’huile en friture industrielle : l’exemple Mc Cain

Pierre Gondé and Odile Morin

OCL, 19 2 (2012) 96-100

Published online: 15 March 2012

DOI: 10.1051/ocl.2012.0447

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Pierre Gondé

Odile Morin

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