OCL - Oilseeds and fats, Crops and Lipids

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Des sauts qualitatifs pour un usage accru des oléoprotéagineux en alimentation animale

Jacques Evrard and Katell Crépon

OCL, 12 3 (2005) 242-247

Published online: 15 May 2005

DOI: 10.1051/ocl.2005.0242

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Jacques Evrard

Katell Crépon

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