OCL - Oilseeds and fats, Crops and Lipids

Huile de palme rouge de Colombie : un équivalent tropical de l’huile d’olive

M. Pina, J.-M. Noel, B. Barea, G. Piombo, P. Villeneuve and J. Graille

OCL, 12 2 (2005) 180-182

Published online: 15 March 2005

DOI: 10.1051/ocl.2005.0180

M. Pina

J.-M. Noel

B. Barea

G. Piombo

P. Villeneuve

J. Graille

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