OCL - Oilseeds and fats, Crops and Lipids

Application du procédé séchage-friture aux amandes de karité : cinétique de séchage

Hilaire Macaire Womeni, Robert Ndjouenkeu, César Kapseu and Michel Parmentier

OCL, 11 6 (2004) 457-463

Published online: 15 November 2004

DOI: 10.1051/ocl.2004.0457

Hilaire Macaire Womeni

Robert Ndjouenkeu

César Kapseu

Michel Parmentier

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