OCL - Oilseeds and fats, Crops and Lipids

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GENOMIQUE ET NUTRITION HUMAINE Biodisponibilité des acides gras et apports nutritionnels conseillés

Nicole Combe

OCL, 9 2 (2002) 135-138

Published online: 15 March 2002

DOI: 10.1051/ocl.2002.0135

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